Koobabka Safarka Silikoon oo leh Mug dhan 200Ml iyo 500Ml

Sharaxaad Gaaban:

Koobka cabbiraadda waa qalab jikada loogu talagalay in si sax ah loo cabbiro dareeraha ama maaddooyinka engegan marka la karinayo, dubanayo, ama la qasayo.


Faahfaahinta Alaabta

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Faahfaahinta Alaabta

1. Walxaha: Koobabka wax lagu cabbiraa waxa ay caadi ahaan ka samaysan yihiin caag, dhalo, ama bir aan-xawaag lahayn, mid walbana waxa uu bixiyaa faa'iidooyin u gaar ah oo adkeysi iyo fudayd isticmaalka.
2. Awoodda: Koobabka wax lagu cabbiraa waxay ku yimaadaan cabbirro kala duwan, sida 1 koob, ½ koob, ¼ koob, waxaana sidoo kale ku jiri kara cabbirro ka weyn ama ka yar.Qaybaha qaarkood waxaa ku jira cabbirro koob oo badan.
3. Calaamadaynta Cabbirka: Koobabka wax lagu cabbiraa waxay leeyihiin calaamado cabbir oo cad oo muuqda oo dhinaca ah, sida caadiga ah koobab, wiqiyadood, millilitir, ama qaaddo/qabo-qado.
4. Gacan-qabsiga: Koobabka cabbiraadda waxaa lagu qalabeeyaa gacan taasoo u oggolaanaysa in si fudud oo habboon loo shubo iyada oo aan la daadin.
5. Shubitaanka Spout: Koobab badan oo wax lagu cabbiro ayaa leh maraqa shubaya taaso ka caawisa xakamaynta qulqulka dareeraha marka la shubayo waxayna yaraynaysaa fursadaha daadashada.

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Muuqaal

1. Cabbiraad sax ah: Koobabka cabbiraadda waxay bixiyaan cabbiraad sax ah oo ku saabsan maaddooyinka, hubinta guusha cuntada.
2. Calaamadaha si fudud loo akhriyi karo: Koobabka wax lagu cabbiraa waxay leeyihiin calaamado cabbir si fiican loo qeexay, taasoo sahlaysa in la akhriyo lana cabbiro tirada loo baahan yahay.
3. Kala duwanaansho: Koobabka cabbirka waxaa loo isticmaali karaa labadaba dareeraha iyo maaddooyinka qalalan, taas oo u oggolaanaysa la qabsiga aan kala go 'lahayn ee cunto kasta.
4. Fudud in la Nadiifiyo: Inta badan koobabka wax lagu cabbiraa waa badbaado weel-dhaq, oo fududaynaya habka nadiifinta
5. Cabbiraadaha Cutubyo Badan: Koobabka wax lagu cabbiro qaarkood waxa ay wataan cutubyo cabbiraadda dheeraadka ah, iyaga oo siinaya dabacsanaan xagga cuntada ah ee raacaya cuntooyin kala duwan.

Codsiga

1. Karinta: Koobabka wax lagu cabbiraa waa agabka lagama maarmaanka u ah karinta, u oggolaanaya cabbirada saxda ah ee maaddooyinka sida saliidda, biyaha, ama suugada.
2. Dubidda: Koobabka cabbiraadda ayaa lagama maarmaan u ah dubitaanka cuntada, hubinta cabbirrada saxda ah ee maaddooyinka qallalan sida burka, sonkorta, ama budada dubista.
3. Isku-dhafka iyo Cocktails: Koobabka cabbiraadda waxaa loo isticmaali karaa cabbirro sax ah marka la qaso cabitaannada, samaynta cocktails, ama diyaarinta dharka.

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Tilmaamaha

1. Qalab: caag, dhalo, ama bir aan daahin
2. Awoodda: Way kala duwan tahay, oo ay ku jiraan 1 koob, ½ koob, ¼ koob, iyo in ka badan
3. Cutubyada cabbiraadda: Koobab, wiqiyadood, millilitir, qaaddo, ama qaaddo
4. Nadiifinta: Makiinada weelka lagu dhaqo oo badbaado leh (hubi faahfaahinta alaabta gaarka ah)
5. Astaamo Dheeraad ah: shubista xabagta, nashqada la isku dhejin karo, cabbirada unugyo badan (waxay ku kala duwan yihiin badeecada)


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